Join me as I bake and taste-test new recipes and try new [to me] food decorating techniques.
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Tuesday, January 31, 2012
If you've ever tried one of my cheesecake cupcakes, you'll know how great this stuff tastes. If you haven't, you don't know what you're missing! This icing tastes exactly like cheesecake...thick, creamy, and delicious! No more beating around the bush; lets get straight to the point! I know...it's cruel posting the picture of the entire cupcake but it's the only picture I have of the icing. BUT...stayed tune next Saturday (02/11/12) for the recipe for this delicious Blueberry Cheesecake cupcake. Though I bet you could piece together a recipe yourself.
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.