Usually without thought, I automatically double everything. Of course, there are some recipes that I just can't do that with. For instance, my recipe for chocolate chip cookies. If I double it, I'll have too much dough in the bowl and half of it will end up all over the counter. And I have a KitchenAid so it isn't a small bowl. When I make dough in my bread-maker, I don't double recipes because after it rises, it's usually oozing out the sides.
Well, today I told my daughter that we could make some bread. I pulled out the bread machine and started adding my ingredients. I even told myself, "There are 6 cups of flour in a single recipe...don't double it!" I put in the water as called for and then I accidentally wound up doubling every other ingredient. And once I got to the 6 cups of flour, doubled, I said, "Oh shoot!" It's okay, it's not the end of the world. I can just transfer everything to the KitchenAid and put on the dough hook.
Well, I did and the dough hook wound up being IMMERSED in the dough. That is how much bread dough I have! A good guestimate: 6 quarts. I'm not a fan of letting my dough come up over the attachments (I dread the thought of having to clean up the springs now) so I decided to hand knead it. I didn't really didn't have any other choice. So now we'll have a LOT of bread but with a family of 7, it won't last long.
Amish White Bread: (Picture coming soon!)
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