This weekend's preview!

Naturally, as soon as I decide to start spending more time blogging my cake adventures, I get sick and can't get  out of bed for two days. I vow to never-ever go back into my basement again...or at least until after I'm over this and have been healthy for a while. Confused? Let me sum it up: I'm allergic to cleaning.
Okay, that might sound a little extreme but really, that's how it feels. I have no problem doing the little, everyday chores like dishes or laundry or putting toys away. My problem comes when I decide I need to deep clean. So we figured that I am highly allergic to dust.

FBCT

I love to share. Especially when its something that is really neat. So I figured, what better thing to blog about on my website than nifty little "tricks of the trade" to help others hone in on their inner cake decorator. One of the first things I learned and put to use was the FBCT method. It is unbelievably easy, it gives your cakes a polished look, and it allows you to open SO many doors in the cake decorating world.

FBCT stands for Frozen Butter Cream Transfer. When I first read about using the FBCT method I was ready to try it out right away. Lucky for me, it was right around Father's Day of last year...perfect excuse to make a cake and try out a new trick.