If you don't already know, I married a chef. Well...a sous chef but there really isn't a big difference there when you're talking about preparing home meals. That means that he fixes dinner the two nights a week that he is home. So if he wants pork, it's on one of those two nights. I don't eat it unless I have to so therefore, I personally don't cook it. That was, until I found this recipe three years ago.
I must say, allrecipes.com is one of my favorite recipe sites. I like it for mainly one reason: I pick the recipes I want to try based on how well other people have rated it. I'm leary of trying a new recipe that has any less than 100 ratings - unless I can tell that I'm going to like it. (Yes, I'm a recipe snob). This recipe is rate 4.5 stars out of 5 based on 1,323 reviews. This is one of the few recipes I have found that I don't have to tweak to my personal taste preferences.
I'll let you in on a little secret...(most of my "OMG Mandi, this is to die for" recipes come from allrecipes.com)
Caramel Apple Pork Chops