To clarify for anyone wondering...no do the cupcakes do NOT taste like Dr. Pepper. The Dr. Pepper makes the chocolate cake super moist.
Dr Pepper Cupcakes:
1 c. butter
1 c. Dr. Pepper
4 tbsp. cocoa
2 eggs
1 tsp. vanilla
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 c. flour
1 1/2 tsp. cinnamon
1 c. Dr. Pepper
4 tbsp. cocoa
2 eggs
1 tsp. vanilla
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 c. flour
1 1/2 tsp. cinnamon
Preheat oven to 325.
Heat butter, cocoa and Dr. Pepper. Mix well and set aside.Cream eggs, sugar and butter, milk and soda. Add flour and cinnamon alternately with Dr. Pepper mixture, then vanilla. Line cupcake pans and fill 2/3 of the way full.
*Makes 2 dzn.
Vanilla Buttercream
2 sticks butter, softened
4 tablespoons Vanilla flavored syrup (the kind you use for soda/coffee)
4 cups powdered sugar
In the bowl of a mixer, beat butter and syrup on medium speed until combined. Slowly add powdered sugar, beating on low until just mixed. Increase speed to high and beat for about two minutes.
Cherry Buttercream
2 sticks butter, softened
1 jar maraschino cherries
3 cups powdered sugar
red food coloring, optional
In the bowl of a mixer, combine butter and 4 tablespoons cherry juice. Slowly add powdered sugar, beating on low until just combined. Increase speed to high and beat for about two minutes. I added red food coloring to deepen the frosting color, but it's not necessary
You can assemble the cupcakes anyway you choose. I chose to fill them with the cherry buttercream, ice with a large swirl of vanilla buttercream and a small swirl of the cherry buttercream. Then garnish with a cherry.
*Makes 2 dzn.
Vanilla Buttercream
2 sticks butter, softened
4 tablespoons Vanilla flavored syrup (the kind you use for soda/coffee)
4 cups powdered sugar
In the bowl of a mixer, beat butter and syrup on medium speed until combined. Slowly add powdered sugar, beating on low until just mixed. Increase speed to high and beat for about two minutes.
Cherry Buttercream
2 sticks butter, softened
1 jar maraschino cherries
3 cups powdered sugar
red food coloring, optional
In the bowl of a mixer, combine butter and 4 tablespoons cherry juice. Slowly add powdered sugar, beating on low until just combined. Increase speed to high and beat for about two minutes. I added red food coloring to deepen the frosting color, but it's not necessary
You can assemble the cupcakes anyway you choose. I chose to fill them with the cherry buttercream, ice with a large swirl of vanilla buttercream and a small swirl of the cherry buttercream. Then garnish with a cherry.
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